Reverse Pairing

Elijah Craig Barrel Proof

Bold, uncut bourbon with intense oak, caramel, and spice.

Best Pairing Answer

The best dish pairing for Elijah Craig Barrel Proof is Bourbon-Maple Glazed Chicken Thighs with Roasted Garlic Mashed Potatoes. Elijah Craig Barrel Proof complements this chicken dish and its baking profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.

Flavor Profile

What to expect

A quick look at the character of this bourbon before you choose a dish.

Bold, uncut bourbon with intense oak, caramel, and spice.

Elijah Craig Barrel Proof brings notes of Oak, Caramel, Dark Chocolate, Clove, Cherry, Leather.

Top Matches

Best Dishes for Elijah Craig Barrel Proof

Ranked dish recommendations for this bourbon.

Easy Bourbon Honey Garlic Chicken Thighs
featured 95%

Easy Bourbon Honey Garlic Chicken Thighs

Pan Searing And Simmering 40 minutes

Elijah Craig Barrel Proof complements this chicken dish and its pan searing and simmering profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.

Chicken Main Course
Easy Bourbon Honey Garlic Glazed Chicken Thighs
featured 95%

Easy Bourbon Honey Garlic Glazed Chicken Thighs

Pan Searing 35 minutes

Elijah Craig Barrel Proof complements this chicken dish and its pan searing profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.

Chicken Main Course
Easy Bourbon-Glazed Honey Garlic Chicken Thighs
featured 95%

Easy Bourbon-Glazed Honey Garlic Chicken Thighs

Baking 35 minutes

Elijah Craig Barrel Proof complements this chicken dish and its baking profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.

Chicken Main Course
Honey Bourbon Glazed Ham and Pineapple Skillet
featured 95%

Honey Bourbon Glazed Ham and Pineapple Skillet

Baking 45 minutes

Elijah Craig Barrel Proof complements this pork dish and its baking profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.

Pork Main Course