Hospitality Tool

Cocktail Cost Calculator for Bars and Restaurants

Price cocktails with more confidence. Calculate ingredient cost, pour cost percentage, gross profit, suggested menu price, and batch cost in one place.

Choose a cocktail from the site to prefill the spec, then adjust bottle costs, pour sizes, target margin, and menu price for your bar or restaurant.

Price a Cocktail Build a Bourbon Flight

Core Formula

Pour Cost %

Ingredient Cost ÷ Menu Price × 100

Lower pour cost usually means stronger beverage margin. This tool estimates pricing at your target pour cost and shows the profit impact.

Example$3.20 cost ÷ $14 menu price = 22.9%

Calculator

Build the cocktail cost

Start with a cocktail from the site

Selecting a cocktail will prepopulate the ingredient rows from your cocktails table. Bottle costs are editable estimates.

Cocktail name

Current menu price

Target pour cost %

Garnish / misc. cost

Batch servings

Ingredients

Enter bottle cost, bottle size, and ounces used per cocktail. Use ml bottle sizes even if your spec is in ounces.

Ingredient	Bottle $	ML	Oz Used

Output

Cocktail Pricing Snapshot

Use the calculator to generate menu pricing, margin, and batch guidance.

Add your ingredient costs and calculate your cocktail price.