Smoky Cinnamon Harvest

Ingredients

• 2 oz bourbon
• 0.5 oz cinnamon syrup
• 0.5 oz fresh lemon juice
• 0.25 oz maple liqueur
• 2 dashes Angostura bitters
• spritz of smoky mezcal

Instructions

1. Combine bourbon, cinnamon syrup, lemon juice, maple liqueur, and bitters in a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled rocks glass over a large ice cube.
4. Carefully spritz mezcal over the top to impart a smoky aroma.
5. Garnish with a cinnamon stick and a thin lemon wheel.