Bourbon-Glazed Filet Mignon with Sweet Potato Puree

Ingredients

• 2 filet mignon steaks
• Salt and black pepper
• 1 tbsp olive oil
• 2 tbsp bourbon
• 1 tbsp brown sugar
• 1 tsp Dijon mustard
• 2 large sweet potatoes
• 2 tbsp butter
• 2 tbsp cream

Instructions

1. Roast or boil sweet potatoes until tender, then mash with butter and cream.
2. Season filets with salt and pepper and sear in olive oil until desired doneness.
3. Remove steaks and deglaze the pan with bourbon.
4. Stir in brown sugar and Dijon and simmer briefly into a glaze.
5. Serve steaks over sweet potato puree with the glaze spooned over the top.