Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Ingredients

• 1 large T-bone steak
• Salt and black pepper
• 1 tbsp bourbon
• 2 tbsp butter, softened
• 2 tbsp blue cheese, crumbled
• 12 Brussels sprouts, halved
• 1 tbsp maple syrup
• 1 tbsp bourbon
• Olive oil

Instructions

1. Mix softened butter with blue cheese and chill until ready to use.
2. Toss Brussels sprouts with olive oil, maple syrup, and bourbon and roast at 400°F until caramelized.
3. Season steak with salt and pepper and grill or sear to desired doneness.
4. Rest steak, then top with blue cheese butter.
5. Serve with the bourbon-glazed Brussels sprouts.