Bourbon-Glazed Turkey Breast with Cranberry-Bourbon Compote and Maple-Glazed Sweet Potatoes

Ingredients

• 1 turkey breast
• Salt and black pepper
• 2 tbsp butter
• 2 tbsp bourbon
• 1/2 cup cranberries
• 2 tbsp sugar
• 1 tbsp orange juice
• 2 large sweet potatoes
• 1 tbsp maple syrup

Instructions

1. Roast turkey breast at 375°F with butter, salt, and pepper until cooked through.
2. During the final 20 minutes, brush with bourbon and pan juices.
3. Simmer cranberries with sugar, orange juice, and a splash of bourbon until thickened into a compote.
4. Roast or mash sweet potatoes and glaze lightly with maple syrup.
5. Slice turkey and serve with cranberry-bourbon compote and sweet potatoes.