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Recipe Pairing

Grilled Peach Salad with Prosciutto and Mozzarella

Salad featuring pork with grilled preparation and savory, smoky flavors.

Best Pairing Answer

The best bourbon pairing for Grilled Peach Salad with Prosciutto and Mozzarella is Wild Turkey Longbranch. The bourbon's sweetness and oak complement the pork and none profile.

Grilled Peach Salad with Prosciutto and Mozzarella

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 2 peaches, halved and pitted
  • 4 cups arugula or mixed greens
  • 4 oz fresh mozzarella
  • 4 oz prosciutto
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and black pepper to taste
  • Fresh basil optional

Instructions

  1. Brush peach halves lightly with olive oil and grill cut-side down until marked and softened.
  2. Slice the grilled peaches.
  3. Arrange greens on a platter and top with peaches, torn mozzarella, and ribbons of prosciutto.
  4. Drizzle with balsamic glaze and season with black pepper.
  5. Finish with basil if desired and serve immediately.

Top Matches

Best Bourbon Pairings for Grilled Peach Salad with Prosciutto and Mozzarella

Ranked bourbon recommendations for this recipe.

good
65%

Wild Turkey Longbranch

Bourbon 43.00% ABV For Grilled Peach Salad with Prosciutto and Mozzarella

The bourbon's sweetness and oak complement the pork and none profile.

Vanilla, Oak, Smoke Honey, Citrus, Herbal
Pairing Score 65%
acceptable
62%

Pappy Van Winkle 15 Year

Wheated Bourbon 53.50% ABV For Grilled Peach Salad with Prosciutto and Mozzarella

The bourbon's sweetness and oak complement the pork and none profile.

Caramel, Oak, Vanilla Leather, Dark Fruit, Tobacco
Pairing Score 62%
acceptable
60%

Eagle Rare Standard

Bourbon 45.00% ABV For Grilled Peach Salad with Prosciutto and Mozzarella

The bourbon's sweetness and oak complement the pork and none profile.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa
Pairing Score 60%