Log In Sign Up

Recipe Pairing

Bourbon-Soaked Cheddar Cheese Fondue with Crusty Bread and Apples

Appetizer featuring cheddar with infused preparation and savory, creamy flavors.

Best Pairing Answer

The best bourbon pairing for Bourbon-Soaked Cheddar Cheese Fondue with Crusty Bread and Apples is Pappy Van Winkle 15 Year. Sweet oak and caramel notes balance the richness of the cheese.

Bourbon-Soaked Cheddar Cheese Fondue with Crusty Bread and Apples

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 2 cups shredded sharp cheddar
  • 1 cup shredded Gruyère or fontina
  • 1 tbsp flour
  • 3/4 cup milk
  • 2 tbsp bourbon
  • 1 tsp Dijon mustard
  • Crusty bread cubes
  • Apple slices for serving

Instructions

  1. Toss cheeses with flour in a bowl.
  2. Heat milk gently in a saucepan and stir in Dijon and bourbon.
  3. Add cheese a handful at a time, stirring until smooth.
  4. Transfer to a warm fondue pot or serving bowl.
  5. Serve immediately with crusty bread and apple slices.

Top Matches

Best Bourbon Pairings for Bourbon-Soaked Cheddar Cheese Fondue with Crusty Bread and Apples

Ranked bourbon recommendations for this recipe.

acceptable
59%

Pappy Van Winkle 15 Year

Wheated Bourbon 53.50% ABV For Bourbon-Soaked Cheddar Cheese Fondue with Crusty Bread and Apples

Sweet oak and caramel notes balance the richness of the cheese.

Caramel, Oak, Vanilla Leather, Dark Fruit, Tobacco
Pairing Score 59%