Whiskey-Infused Quinoa Salad with Roasted Vegetables and Feta

Ingredients

• 1 cup quinoa
• 2 cups water or broth
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 tbsp olive oil
• 1 tbsp whiskey
• 1/2 cup feta, crumbled
• Salt and black pepper to taste

Instructions

1. Toss zucchini, bell pepper, and onion with olive oil, salt, and pepper, then roast until tender.
2. Whisk a little extra olive oil with whiskey for a light dressing.
3. Combine quinoa, roasted vegetables, and feta in a large bowl.
4. Drizzle with the dressing, toss gently, and serve.