Bourbon-Chocolate Mousse with Whipped Cream and Berries

Ingredients

• 6 oz dark chocolate, chopped
• 3 eggs, separated
• 2 tbsp sugar
• 1 cup heavy cream
• 2 tbsp bourbon
• 1/2 cup mixed berries
• Extra whipped cream for serving

Instructions

1. Melt the chocolate gently and let it cool slightly.
2. Whisk egg yolks with sugar, then stir into the melted chocolate along with the bourbon.
3. Whip the cream to soft peaks and fold it into the chocolate mixture.
4. Beat the egg whites separately to soft peaks and fold them in gently.
5. Spoon into serving glasses, chill until set, then top with whipped cream and berries.