Chocolate Bourbon Pecan Pie with Whiskey Caramel Sauce

Ingredients

• 1 unbaked pie crust
• 1 cup chopped pecans
• 1/2 cup dark chocolate chips
• 3 eggs
• 3/4 cup brown sugar
• 1/2 cup corn syrup or maple syrup
• 3 tbsp bourbon
• 2 tbsp butter, melted
• 1/2 cup sugar
• 2 tbsp whiskey
• 1/4 cup cream for caramel sauce

Instructions

1. Spread pecans and chocolate chips in the pie crust.
2. Whisk eggs, brown sugar, syrup, bourbon, and melted butter together and pour into the shell.
3. Bake at 350°F until the filling is set and the crust is golden.
4. For the caramel sauce, simmer sugar until amber, then whisk in cream and whiskey carefully.
5. Cool the pie slightly and serve with the whiskey caramel sauce.