Bourbon-Infused Gruyère Fondue with Assorted Artisanal Breads

Ingredients

• 1 cup shredded Gruyère
• 1 cup shredded Swiss or fontina
• 3/4 cup milk
• 2 tbsp bourbon
• 1 tsp Dijon mustard
• Assorted artisanal bread cubes

Instructions

1. Warm the milk gently in a saucepan.
2. Stir in bourbon and Dijon mustard.
3. Add the cheeses a handful at a time, stirring until melted and smooth.
4. Transfer to a warm fondue pot or heatproof serving bowl.
5. Serve with assorted bread cubes for dipping.