Bourbon-Cured Salmon Crostini with Dill Cream Cheese

Ingredients

• 1 baguette, sliced into crostini
• 8 oz bourbon-cured salmon or gravlax
• 4 oz cream cheese
• 1 tbsp sour cream
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• Black pepper
• Capers optional

Instructions

1. Toast crostini until crisp.
2. Mix cream cheese, sour cream, dill, and lemon zest.
3. Spread dill cream cheese on each crostini.
4. Top with a slice of cured salmon and a few capers if using.
5. Finish with black pepper and serve chilled.