Recipe Pairing

Bourbon-Glazed Goat Cheese Stuffed Peppers

Appetizer featuring bell pepper with glazed preparation and sweet, savory flavors.

Best Pairing Answer

The best bourbon pairing for Bourbon-Glazed Goat Cheese Stuffed Peppers is Pappy Van Winkle 15 Year. Balanced body, sweetness, and oak make this a strong match for this glazed dish.

Cheese

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 8 mini sweet peppers, halved and seeded
  • 4 oz goat cheese
  • 2 tbsp cream cheese
  • 1 tbsp bourbon
  • 1 tbsp honey
  • 1 tsp hot sauce
  • 1 tsp chopped chives
  • Olive oil

Instructions

  1. Preheat oven to 375°F.
  2. Mix goat cheese, cream cheese, chives, and a small splash of bourbon.
  3. Fill pepper halves with the cheese mixture and place on a baking sheet.
  4. Whisk bourbon, honey, and hot sauce together and drizzle lightly over the peppers.
  5. Bake 20 to 25 minutes until softened and lightly browned.

Top Matches

Best Bourbon Pairings for Bourbon-Glazed Goat Cheese Stuffed Peppers

Ranked bourbon recommendations for this recipe.

acceptable
52%

Pappy Van Winkle 15 Year

Wheated Bourbon 53.50% ABV For Bourbon-Glazed Goat Cheese Stuffed Peppers

Balanced body, sweetness, and oak make this a strong match for this glazed dish.

Caramel, Oak, Vanilla Leather, Dark Fruit, Tobacco