Bourbon-Glazed Prosciutto-Wrapped Melon Skewers

Ingredients

• 1 cantaloupe or honeydew, cut into cubes
• 8 thin slices prosciutto, halved lengthwise
• 8 wooden skewers
• 2 tbsp bourbon
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp olive oil
• Fresh cracked black pepper

Instructions

1. Wrap each melon cube with a strip of prosciutto and thread onto skewers.
2. Whisk bourbon, honey, Dijon, and olive oil together in a small bowl.
3. Brush skewers lightly with the bourbon glaze.
4. Place under a broiler or on a grill for 1 to 2 minutes per side, just until the prosciutto begins to crisp.
5. Remove, brush once more with glaze, and finish with black pepper before serving.