Bourbon-Grilled Oysters with Spicy Bourbon Butter

Ingredients

• 12 fresh oysters on the half shell
• 4 tbsp butter, softened
• 1 tbsp bourbon
• 1 tsp hot sauce
• 1 tsp lemon juice
• 1 garlic clove, minced
• 1 tbsp parsley, chopped

Instructions

1. Heat grill to high.
2. Mix butter, bourbon, hot sauce, lemon juice, garlic, and parsley.
3. Spoon a little bourbon butter onto each oyster.
4. Grill for 4 to 5 minutes, just until the oysters are hot and the butter is bubbling.
5. Serve immediately with lemon wedges.