Bourbon-Infused Chocolate Truffles with Sea Salt

Ingredients

• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 2 tbsp bourbon
• 1 tbsp butter
• Pinch of sea salt
• Cocoa powder for coating

Instructions

1. Heat the cream until just steaming, then pour it over the chopped chocolate.
2. Let sit for 1 minute, then stir until smooth.
3. Stir in bourbon, butter, and sea salt.
4. Chill the mixture until firm enough to scoop.
5. Roll into small truffles and coat in cocoa powder before serving.