Bourbon-Infused Farro Risotto with Mushrooms and Parmesan

Ingredients

• 1 cup farro
• 3 cups broth
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 small shallot, minced
• 2 tbsp bourbon
• 1/2 cup grated Parmesan
• 1/4 cup cream optional
• Salt and black pepper to taste

Instructions

1. Simmer farro in broth until tender and pleasantly chewy.
2. In a skillet, cook mushrooms and shallot in butter until browned and softened.
3. Stir in bourbon and let it reduce briefly.
4. Fold the mushroom mixture and Parmesan into the cooked farro, adding a splash of cream if desired.
5. Season to taste and serve warm.