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Recipe Pairing

Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Main Course featuring beef with glazed preparation and sweet, savory flavors.

Best Pairing Answer

The best bourbon pairing for Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts is Pappy Van Winkle 15 Year. Pappy Van Winkle 15 Year works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Steak

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 1 large T-bone steak
  • Salt and black pepper
  • 1 tbsp bourbon
  • 2 tbsp butter, softened
  • 2 tbsp blue cheese, crumbled
  • 12 Brussels sprouts, halved
  • 1 tbsp maple syrup
  • 1 tbsp bourbon
  • Olive oil

Instructions

  1. Mix softened butter with blue cheese and chill until ready to use.
  2. Toss Brussels sprouts with olive oil, maple syrup, and bourbon and roast at 400°F until caramelized.
  3. Season steak with salt and pepper and grill or sear to desired doneness.
  4. Rest steak, then top with blue cheese butter.
  5. Serve with the bourbon-glazed Brussels sprouts.

Top Matches

Best Bourbon Pairings for Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Ranked bourbon recommendations for this recipe.

featured
95%

Pappy Van Winkle 15 Year

Wheated Bourbon 53.50% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Pappy Van Winkle 15 Year works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Caramel, Oak, Vanilla Leather, Dark Fruit, Tobacco
Pairing Score 95%
featured
94%

George T. Stagg Standard

Barrel Proof Bourbon 62.50% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

George T. Stagg Standard works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Dark Cherry, Oak, Vanilla Tobacco, Cocoa, Spice
Pairing Score 94%
featured
92%

Elijah Craig Barrel Proof

Barrel Proof Bourbon 65.00% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Elijah Craig Barrel Proof works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Oak, Caramel, Dark Chocolate Clove, Cherry, Leather
Pairing Score 92%
featured
92%

Stagg Jr. Standard

Barrel Proof Bourbon 65.50% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Stagg Jr. Standard works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Dark Cherry, Oak, Caramel Cocoa, Leather, Clove
Pairing Score 92%
featured
87%

Eagle Rare Standard

Bourbon 45.00% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Eagle Rare Standard works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa
Pairing Score 87%
featured
87%

Henry McKenna Single Barrel

Single Barrel Bourbon 50.00% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Henry McKenna Single Barrel works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Caramel, Honey, Oak Baking Spice, Orange, Leather
Pairing Score 87%
featured
86%

Booker’s Standard

Barrel Proof Bourbon 63.00% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Booker’s Standard works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Oak, Caramel, Vanilla Peanut, Baking Spice, Smoke
Pairing Score 86%
featured
86%

Wild Turkey Rare Breed

Barrel Proof Bourbon 58.40% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Wild Turkey Rare Breed works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Spice, Vanilla, Caramel Roasted Nuts, Orange Peel, Oak
Pairing Score 86%
strong
85%

Knob Creek Single Barrel

Single Barrel Bourbon 60.00% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Knob Creek Single Barrel works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Caramel, Oak, Vanilla Toffee, Spice, Peanut
Pairing Score 85%
strong
82%

Heaven Hill 7-Year Bottled-in-Bond

Bottled-in-Bond Bourbon 50.00% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Heaven Hill 7-Year Bottled-in-Bond works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Caramel, Vanilla, Oak Peanut Brittle, Spice, Citrus
Pairing Score 82%
strong
82%

Knob Creek Rye

Rye 50.00% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Knob Creek Rye works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Rye Spice, Oak, Vanilla Dill, Herbal, Caramel
Pairing Score 82%
strong
82%

Knob Creek Standard

Bourbon 50.00% ABV For Bourbon-Infused T-Bone Steak with Blue Cheese Butter and Bourbon-Glazed Brussels Sprouts

Knob Creek Standard works as a bridge pairing for this beef dish because it shares key flavor cues with the glazed preparation. It has enough structure for richer meat.

Oak, Vanilla, Caramel Peanut, Maple, Spice
Pairing Score 82%