Bourbon-Marinated Bresaola Crostini with Fig Jam

Ingredients

• 1 baguette, sliced into crostini
• 8 oz bresaola
• 2 tbsp bourbon
• 1 tbsp olive oil
• 4 oz goat cheese or mascarpone
• 1/3 cup fig jam
• 1 tsp thyme leaves
• Black pepper to taste

Instructions

1. Toast the crostini until golden and crisp.
2. Toss the bresaola lightly with bourbon and olive oil and let sit for 10 minutes.
3. Spread goat cheese or mascarpone on each crostini.
4. Top with a ribbon of bresaola and a small spoonful of fig jam.
5. Finish with thyme and black pepper and serve immediately.