Recipe Pairing

Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

Main Course featuring pork with marinated preparation and savory flavors.

Best Pairing Answer

The best bourbon pairing for Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives is Eagle Rare Standard. The bourbon's sweetness and oak complement the pork and none profile.

Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 1 cup grated Parmesan
  • 2 oz prosciutto, torn
  • 1/2 cup olives
  • 1 tbsp bourbon
  • Black pepper to taste

Instructions

  1. Spoon small mounds of Parmesan onto a parchment-lined baking sheet and flatten slightly.
  2. Bake at 400°F until melted and golden, then cool into crisps.
  3. Toss prosciutto lightly with bourbon and let sit for a few minutes.
  4. Arrange Parmesan crisps with prosciutto and olives on a platter.
  5. Finish with black pepper and serve.

Top Matches

Best Bourbon Pairings for Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

Ranked bourbon recommendations for this recipe.

acceptable
58%

Eagle Rare Standard

Bourbon 45.00% ABV For Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

The bourbon's sweetness and oak complement the pork and none profile.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa
acceptable
54%

Pappy Van Winkle 15 Year

Wheated Bourbon 53.50% ABV For Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

The bourbon's sweetness and oak complement the pork and none profile.

Caramel, Oak, Vanilla Leather, Dark Fruit, Tobacco
acceptable
53%

Wild Turkey Longbranch

Bourbon 43.00% ABV For Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

The bourbon's sweetness and oak complement the pork and none profile.

Vanilla, Oak, Smoke Honey, Citrus, Herbal
acceptable
51%

Henry McKenna Single Barrel

Single Barrel Bourbon 50.00% ABV For Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

The bourbon's sweetness and oak complement the pork and none profile.

Caramel, Honey, Oak Baking Spice, Orange, Leather
acceptable
50%

George T. Stagg Standard

Barrel Proof Bourbon 62.50% ABV For Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

The bourbon's sweetness and oak complement the pork and none profile.

Dark Cherry, Oak, Vanilla Tobacco, Cocoa, Spice
acceptable
50%

Stagg Jr. Standard

Barrel Proof Bourbon 65.50% ABV For Bourbon-Marinated Parmesan Crisps with Prosciutto and Olives

The bourbon's sweetness and oak complement the pork and none profile.

Dark Cherry, Oak, Caramel Cocoa, Leather, Clove