Recipe Pairing

Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Main Course featuring tuna with marinated preparation and savory flavors.

Best Pairing Answer

The best bourbon pairing for Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini is Willett Pot Still Reserve. Willett Pot Still Reserve works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 4 tuna steaks
  • 3 tbsp bourbon
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp grated ginger
  • 1 garlic clove, minced
  • 2 bunches broccolini
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Whisk bourbon, soy sauce, brown sugar, ginger, and garlic together and marinate tuna for 15 to 20 minutes.
  2. Toss broccolini with olive oil, salt, pepper, and a small splash of bourbon.
  3. Sear or grill tuna over high heat for 1 to 2 minutes per side for medium-rare, brushing with leftover marinade as it cooks.
  4. Grill or roast broccolini until tender and lightly charred.
  5. Serve tuna with soy-ginger glaze spooned over the top alongside the broccolini.

Top Matches

Best Bourbon Pairings for Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Ranked bourbon recommendations for this recipe.

featured
91%

Willett Pot Still Reserve

Small Batch Bourbon 47.00% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Willett Pot Still Reserve works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Vanilla, Caramel, Pear Almond, Floral, Oak
featured
90%

Eagle Rare Standard

Bourbon 45.00% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Eagle Rare Standard works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa
featured
88%

Bulleit Bourbon Standard

Bourbon 45.00% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Bulleit Bourbon Standard works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Spice, Vanilla, Orange Peel Oak, Honey, Nutmeg
featured
88%

Jefferson’s Reserve

Small Batch Bourbon 45.10% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Jefferson’s Reserve works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Vanilla, Caramel, Oak Almond, Dried Fruit, Spice
featured
88%

Maker’s Mark 46

Barrel Finished Bourbon 47.00% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Maker’s Mark 46 works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Vanilla, Toasted Oak, Caramel Baking Spice, Cocoa, Dried Fruit
featured
88%

Michter’s US*1 Bourbon

Small Batch Bourbon 45.70% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Michter’s US*1 Bourbon works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Caramel, Vanilla, Stone Fruit Toffee, Spice, Oak
featured
88%

Old Forester Statesman

Bourbon 47.50% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Old Forester Statesman works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Cherry, Apple, Oak Caramel, Baking Spice, Vanilla
featured
88%

Woodford Reserve Standard

Bourbon 45.20% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Woodford Reserve Standard works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Dried Fruit, Cocoa, Spice Mint, Orange, Toasted Oak
featured
87%

Angel’s Envy Rye

Barrel Finished Rye 50.00% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Angel’s Envy Rye works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Caramel, Oak, Spice Molasses, Tropical Fruit, Vanilla
featured
87%

Elijah Craig Small Batch

Bourbon 47.00% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Elijah Craig Small Batch works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Caramel, Oak, Vanilla Baking Spice, Toasted Nuts, Apple
featured
87%

Four Roses Single Barrel

Single Barrel Bourbon 50.00% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Four Roses Single Barrel works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Stone Fruit, Vanilla, Spice Floral, Cocoa, Pear
featured
87%

Four Roses Small Batch

Small Batch Bourbon 45.00% ABV For Bourbon-Marinated Tuna Steaks with Soy-Ginger Glaze and Bourbon-Garlic Broccolini

Four Roses Small Batch works as a bridge pairing for this tuna dish because it shares key flavor cues with the marinated preparation. It has lighter balance avoids overpowering seafood.

Caramel, Red Fruit, Spice Vanilla, Oak, Herbal