Recipe Pairing

Bourbon-Smoked Salami and Gouda Stuffed Mushrooms

Appetizer featuring pork with smoked preparation and savory, smoky flavors.

Best Pairing Answer

The best bourbon pairing for Bourbon-Smoked Salami and Gouda Stuffed Mushrooms is Wild Turkey Longbranch. The bourbon's sweetness and oak complement the pork and none profile.

Bourbon-Smoked Salami and Gouda Stuffed Mushrooms

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 16 large mushroom caps, stems removed
  • 3 oz smoked salami, finely diced
  • 4 oz gouda, shredded
  • 2 tbsp cream cheese
  • 1 tbsp bourbon
  • 1 tbsp breadcrumbs
  • 1 tsp parsley, chopped
  • Olive oil for drizzling

Instructions

  1. Preheat oven to 375°F.
  2. Mix salami, gouda, cream cheese, bourbon, breadcrumbs, and parsley in a bowl.
  3. Fill each mushroom cap with the mixture.
  4. Arrange on a baking sheet, drizzle lightly with olive oil, and bake 20 to 25 minutes.
  5. Serve warm once the mushrooms are tender and the tops are browned.

Top Matches

Best Bourbon Pairings for Bourbon-Smoked Salami and Gouda Stuffed Mushrooms

Ranked bourbon recommendations for this recipe.

acceptable
56%

Wild Turkey Longbranch

Bourbon 43.00% ABV For Bourbon-Smoked Salami and Gouda Stuffed Mushrooms

The bourbon's sweetness and oak complement the pork and none profile.

Vanilla, Oak, Smoke Honey, Citrus, Herbal
acceptable
53%

Pappy Van Winkle 15 Year

Wheated Bourbon 53.50% ABV For Bourbon-Smoked Salami and Gouda Stuffed Mushrooms

The bourbon's sweetness and oak complement the pork and none profile.

Caramel, Oak, Vanilla Leather, Dark Fruit, Tobacco
acceptable
51%

Eagle Rare Standard

Bourbon 45.00% ABV For Bourbon-Smoked Salami and Gouda Stuffed Mushrooms

The bourbon's sweetness and oak complement the pork and none profile.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa