Bourbon-Sweet Potato Mash with Brown Butter and Sage

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 4 tbsp butter
• 2 tbsp bourbon
• 8 fresh sage leaves
• 1/4 cup milk or cream
• Salt and black pepper to taste

Instructions

1. Cook the sweet potatoes in boiling water until tender, then drain.
2. In a skillet, melt butter and cook until it turns golden brown and smells nutty.
3. Add sage leaves to the brown butter and cook briefly until crisp, then stir in bourbon carefully.
4. Mash the sweet potatoes with milk or cream, salt, and pepper.
5. Spoon brown butter and sage over the mash before serving.