Gazpacho Soup with Fresh Herbs

Ingredients

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1/4 red onion, chopped
• 2 garlic cloves
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 2 tbsp fresh herbs such as basil or parsley
• Salt and black pepper to taste

Instructions

1. Combine tomatoes, cucumber, bell pepper, red onion, garlic, olive oil, vinegar, herbs, salt, and pepper in a blender.
2. Blend until mostly smooth, leaving a little texture if preferred.
3. Chill the soup for at least 2 hours.
4. Taste and adjust seasoning before serving.
5. Serve cold with extra herbs on top.