Grilled Eggplant with Tomato and Feta

Ingredients

• 2 large eggplants, sliced into rounds
• 2 tbsp olive oil
• Salt and black pepper to taste
• 2 tomatoes, diced
• 1/2 cup feta, crumbled
• 1 tbsp red wine vinegar
• 1 tbsp chopped parsley or basil

Instructions

1. Brush eggplant slices with olive oil and season with salt and pepper.
2. Grill for 3 to 4 minutes per side until tender and lightly charred.
3. Toss diced tomato with vinegar and herbs.
4. Arrange grilled eggplant on a platter and spoon tomato mixture over the top.
5. Scatter feta over everything and serve warm or at room temperature.