Grilled Zucchini with Herb Marinade

Ingredients

• 3 zucchini, sliced lengthwise
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp chopped parsley, basil, and oregano mixed
• Salt and black pepper to taste

Instructions

1. Whisk olive oil, lemon juice, garlic, herbs, salt, and pepper together.
2. Toss zucchini with half of the marinade and let sit for 15 to 20 minutes.
3. Grill over medium-high heat until tender and lightly charred on both sides.
4. Transfer to a platter and spoon over the remaining herb marinade.
5. Serve warm or at room temperature.