Maple Bourbon Glazed Chicken Wings with Crispy Parmesan Roasted Potatoes

Ingredients

• 2 lbs chicken wings, separated into flats and drumettes
• 1/3 cup bourbon
• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 lb baby potatoes, halved
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together bourbon, maple syrup, soy sauce, apple cider vinegar, minced garlic, smoked paprika, and black pepper.
3. Toss the chicken wings in half of the bourbon maple glaze and marinate for 10 minutes.
4. In a separate bowl, toss the halved baby potatoes with olive oil and half of the Parmesan cheese.
5. Spread potatoes evenly on one side of the baking sheet and wings on the other side.
6. Roast in the oven for 30 minutes, flipping the wings and stirring the potatoes halfway through.
7. Brush the wings with remaining glaze, and sprinkle remaining Parmesan over potatoes.
8. Roast for an additional 10 minutes until wings are sticky and caramelized, and potatoes are crisp and golden.
9. Garnish with chopped parsley and serve immediately.