Maple Bourbon Glazed Ham and Pineapple Breakfast Skillet

Ingredients

• 2 cups diced cooked ham
• 1 cup fresh pineapple chunks
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1/2 cup diced red onion
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 2 tablespoons bourbon
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 4 large eggs

Instructions

1. In a large skillet, melt butter over medium heat. Add red onion and bell peppers, sauté until softened, about 5 minutes.
2. Stir in the diced ham and pineapple chunks; cook for an additional 5 minutes until pineapple starts to caramelize.
3. In a small bowl, combine maple syrup, bourbon, smoked paprika, and black pepper.
4. Pour the maple bourbon glaze over the ham and pineapple mixture, stir to coat well. Cook for 2-3 minutes until glaze thickens slightly.
5. Make four wells in the skillet mixture and crack an egg into each well.
6. Cover skillet with a lid and cook until eggs are set to your liking, about 5-7 minutes.
7. Serve warm directly from skillet for a rustic brunch presentation.