Maple-Bourbon Glazed Ham and Pineapple Skillet for Easter Brunch

Ingredients

• 1.5 pounds ham steak, cut into 1-inch thick slices
• 1 large fresh pineapple, peeled, cored, and cut into 1/2-inch rings
• 1/3 cup pure maple syrup
• 1/4 cup bourbon
• 2 tablespoons Dijon mustard
• 1 tablespoon unsalted butter
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a small bowl, whisk together the maple syrup, bourbon, and Dijon mustard until smooth.
2. Heat the butter in a large skillet over medium heat. Add the ham slices and cook for 3-4 minutes per side until lightly browned.
3. Remove the ham and set aside. In the same skillet, add the pineapple rings and cook for 2-3 minutes per side until caramelized.
4. Return the ham to the skillet, pour the maple-bourbon glaze over the ham and pineapple, and sprinkle with fresh thyme.
5. Reduce the heat to low and simmer for 5-7 minutes, turning the ham and pineapple occasionally to coat well with the glaze.
6. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
7. Serve warm alongside toasted bread or a light spring salad for a complete Easter brunch.