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Recipe Pairing

Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

A fall-inspired side of tender roasted butternut squash glazed with a fragrant maple bourbon sauce, accented by crispy sage leaves and toasted candied pecans for a perfect balance of sweet, savory, and nutty flavors.

Best Pairing Answer

The best bourbon pairing for Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans is Eagle Rare Standard. Eagle Rare Standard complements this vegetarian dish and its roasting profile.

Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 1 medium butternut squash, peeled and cubed (about 4 cups)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup pure maple syrup
  • 2 tablespoons bourbon
  • 1 teaspoon fresh sage, chopped (plus extra whole leaves for garnish)
  • 1/2 cup pecan halves
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss the butternut squash cubes with olive oil, salt, and pepper. Spread evenly on the baking sheet.
  3. Roast for 25 minutes, tossing once halfway through, until tender and golden.
  4. Meanwhile, in a small pan, melt butter over medium heat. Add pecans and brown sugar, stirring frequently until pecans are toasted and caramelized, about 4 minutes. Remove and set aside to cool.
  5. In a small saucepan, combine maple syrup, bourbon, and chopped sage. Bring to a simmer and cook until slightly thickened, about 5 minutes. Remove from heat.
  6. Remove the roasted squash from oven and transfer to a large bowl. Drizzle with the maple bourbon glaze and toss gently to coat.
  7. Transfer glazed squash to a serving dish. Sprinkle with candied pecans and garnish with fried or fresh whole sage leaves.
  8. Serve warm as a seasonal side dish alongside roasted meats or hearty grains.

Top Matches

Best Bourbon Pairings for Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Ranked bourbon recommendations for this recipe.

featured
88%

Eagle Rare Standard

Bourbon 45.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Eagle Rare Standard complements this vegetarian dish and its roasting profile.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa
Pairing Score 88%
featured
88%

Pappy Van Winkle 15 Year

Wheated Bourbon 53.50% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Pappy Van Winkle 15 Year complements this vegetarian dish and its roasting profile.

Caramel, Oak, Vanilla Leather, Dark Fruit, Tobacco
Pairing Score 88%
featured
88%

Willett Pot Still Reserve

Small Batch Bourbon 47.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Willett Pot Still Reserve complements this vegetarian dish and its roasting profile.

Vanilla, Caramel, Pear Almond, Floral, Oak
Pairing Score 88%
strong
85%

Four Roses Small Batch

Small Batch Bourbon 45.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Four Roses Small Batch complements this vegetarian dish and its roasting profile.

Caramel, Red Fruit, Spice Vanilla, Oak, Herbal
Pairing Score 85%
strong
85%

Jefferson’s Ocean

Barrel Finished Bourbon 45.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Jefferson’s Ocean complements this vegetarian dish and its roasting profile.

Caramel, Vanilla, Sea Salt Toasted Oak, Citrus, Spice
Pairing Score 85%
strong
84%

Elijah Craig Small Batch

Bourbon 47.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Elijah Craig Small Batch works as a bridge pairing for this vegetarian dish because it shares key flavor cues with the roasting preparation.

Caramel, Oak, Vanilla Baking Spice, Toasted Nuts, Apple
Pairing Score 84%
strong
83%

Bulleit Bourbon Standard

Bourbon 45.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Bulleit Bourbon Standard complements this vegetarian dish and its roasting profile.

Spice, Vanilla, Orange Peel Oak, Honey, Nutmeg
Pairing Score 83%
strong
83%

George T. Stagg Standard

Barrel Proof Bourbon 62.50% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

George T. Stagg Standard complements this vegetarian dish and its roasting profile.

Dark Cherry, Oak, Vanilla Tobacco, Cocoa, Spice
Pairing Score 83%
strong
83%

Heaven Hill 7-Year Bottled-in-Bond

Bottled-in-Bond Bourbon 50.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Heaven Hill 7-Year Bottled-in-Bond complements this vegetarian dish and its roasting profile.

Caramel, Vanilla, Oak Peanut Brittle, Spice, Citrus
Pairing Score 83%
strong
83%

Jefferson’s Reserve

Small Batch Bourbon 45.10% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Jefferson’s Reserve complements this vegetarian dish and its roasting profile.

Vanilla, Caramel, Oak Almond, Dried Fruit, Spice
Pairing Score 83%
strong
83%

Knob Creek Single Barrel

Single Barrel Bourbon 60.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Knob Creek Single Barrel complements this vegetarian dish and its roasting profile.

Caramel, Oak, Vanilla Toffee, Spice, Peanut
Pairing Score 83%
strong
83%

Knob Creek Standard

Bourbon 50.00% ABV For Maple Bourbon-Glazed Roasted Butternut Squash with Sage and Candied Pecans

Knob Creek Standard complements this vegetarian dish and its roasting profile.

Oak, Vanilla, Caramel Peanut, Maple, Spice
Pairing Score 83%