Maple Bourbon Glazed Roasted Pork Tenderloin with Spiced Apple Chutney

Ingredients

• 1.5 pounds pork tenderloin
• 1/3 cup bourbon
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 large apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 tablespoon apple cider vinegar
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Season pork tenderloin with salt and pepper.
2. In a small bowl, whisk together bourbon, maple syrup, and Dijon mustard to create the glaze.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
4. Brush half of the maple bourbon glaze over the pork.
5. Transfer the skillet to the oven and roast pork for 15-20 minutes or until internal temperature reaches 145°F (63°C), basting with remaining glaze halfway through.
6. While pork roasts, prepare the spiced apple chutney: In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon, cloves, ginger, and apple cider vinegar.
7. Simmer chutney mixture for 10-12 minutes, stirring occasionally, until apples are tender and sauce thickens.
8. Remove pork from oven, let rest for 5 minutes, then slice.
9. Serve sliced pork tenderloin drizzled with any pan juices alongside warm spiced apple chutney.