Maple Bourbon Roasted Pumpkin and Sage Salad

Ingredients

• 4 cups cubed fresh pumpkin
• 2 tbsp olive oil
• 2 tbsp pure maple syrup
• 1 tbsp bourbon
• 1 tsp fresh chopped sage
• Salt and freshly ground black pepper to taste
• 4 cups mixed baby greens
• 1/2 cup toasted pecans
• 1/4 cup crumbled goat cheese
• 1 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp Dijon mustard

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the cubed pumpkin with olive oil, salt, and pepper.
3. Arrange the pumpkin on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized, stirring halfway through.
4. While pumpkin roasts, whisk together maple syrup, bourbon, and chopped sage in a small bowl.
5. Remove pumpkin from oven and immediately toss with the maple bourbon glaze to coat.
6. In a small bowl, whisk together apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper to make the dressing.
7. In a large salad bowl, combine mixed greens, roasted pumpkin, toasted pecans, and crumbled goat cheese.
8. Drizzle the dressing over the salad and toss gently to combine.
9. Serve warm or at room temperature for an elegant fall lunch.