Oven-Baked Salmon with Dill Yogurt Sauce

Ingredients

• 4 salmon fillets
• Salt and black pepper
• 1 tbsp olive oil
• 1/2 cup Greek yogurt
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• 1 tsp lemon zest
• 1 small garlic clove, minced

Instructions

1. Preheat oven to 400°F.
2. Season salmon with salt, pepper, and olive oil and bake 12 to 15 minutes.
3. In a bowl, mix yogurt, dill, lemon juice, lemon zest, and garlic.
4. Let the sauce chill while the salmon finishes cooking.
5. Serve salmon warm with dill yogurt sauce spooned over or alongside.