Roasted Maple Bourbon Glazed Pork Tenderloin with Spiced Apple Chutney

Ingredients

• 1.5 lb pork tenderloin
• 1/3 cup bourbon
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 large apples, peeled and diced
• 1/4 cup finely chopped red onion
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Season pork tenderloin with salt and pepper.
2. In a small bowl, whisk together bourbon, maple syrup, and Dijon mustard to create the glaze.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until golden brown, about 2 minutes per side.
4. Brush pork generously with half the maple bourbon glaze.
5. Transfer skillet to oven and roast pork for 20-25 minutes, brushing every 10 minutes with remaining glaze, until internal temperature reaches 145°F (63°C).
6. Meanwhile, in a saucepan over medium heat, combine apples, red onion, apple cider vinegar, brown sugar, cinnamon, and cloves. Simmer for 15 minutes, stirring occasionally, until apples soften and chutney thickens.
7. Remove pork from oven and let rest 5 minutes before slicing.
8. Serve sliced pork topped with warm spiced apple chutney and additional glaze if desired.