Spiced Bourbon Pumpkin Chili with Roasted Pepitas

Ingredients

• 1 lb ground turkey
• 1 cup pumpkin puree
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1/4 cup bourbon
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup roasted pepitas (pumpkin seeds) for garnish

Instructions

1. In a large pot over medium heat, cook ground turkey until browned and cooked through. Drain excess fat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another 1 minute until fragrant.
4. Add chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Stir well to coat the meat and onions.
5. Pour in bourbon and simmer for 3 minutes to reduce slightly.
6. Add pumpkin puree, black beans, diced tomatoes, and chicken broth. Stir to combine.
7. Bring chili to a boil, then reduce heat and simmer uncovered for 1 hour, stirring occasionally.
8. Adjust seasoning with salt and pepper as needed.
9. Serve hot, garnished with roasted pepitas for crunch and visual appeal.