Spiced Bourbon Pumpkin Cinnamon Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup milk
• 1/2 cup pumpkin puree
• 2 tablespoons bourbon
• 1 large egg
• 2 tablespoons melted butter
• Butter and maple syrup for serving
• Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
• Pour 1/4 cup batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
• Flip the pancakes and cook the other side for another 2 minutes or until golden brown.
• Repeat with remaining batter, keeping cooked pancakes warm.
• Serve with additional butter and warm maple syrup.

Instructions

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. In another bowl, whisk milk, pumpkin puree, bourbon, egg, and melted butter until well combined.