Spiced Maple Bourbon Pumpkin Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 cup pumpkin puree
• 1 cup milk
• 2 large eggs
• 3 tbsp melted butter
• 1 tsp vanilla extract
• Heat a non-stick skillet or griddle over medium heat and lightly grease it.
• Pour 1/4 cup batter onto the skillet for each pancake; cook until bubbles form on the surface and edges look set, about 2-3 minutes.
• Flip and cook another 2 minutes or until golden brown and cooked through.
• Serve warm with bourbon maple syrup drizzled on top.
• Bourbon Maple Syrup:
• 1/2 cup pure maple syrup
• 2 tbsp bourbon
• 1/4 tsp ground cinnamon

Instructions

1. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth.