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Recipe Pairing

Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

A vibrant spring dish featuring tender sea bass glazed with a bright citrus bourbon sauce, served alongside crisp asparagus for a refreshing yet rich seafood entrée.

Best Pairing Answer

The best bourbon pairing for Spring Citrus and Bourbon Glazed Sea Bass with Asparagus is Eagle Rare Standard. Eagle Rare Standard complements this sea bass dish and its roasting and searing profile. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 4 sea bass fillets (6 oz each)
  • 1 bunch fresh asparagus, trimmed
  • 1/3 cup bourbon
  • 2 tablespoons honey
  • Zest and juice of 1 lemon
  • Zest and juice of 1 orange
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together bourbon, honey, lemon zest and juice, orange zest and juice, minced garlic, and Dijon mustard to create the glaze.
  3. Place the asparagus on the baking sheet, drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat evenly.
  4. Roast the asparagus in the oven for about 10 minutes until tender-crisp.
  5. Meanwhile, season the sea bass fillets with salt and pepper.
  6. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
  7. Sear the sea bass fillets skin-side down for 3-4 minutes until crispy, then flip and cook for 2 minutes.
  8. Pour the bourbon-citrus glaze over the fillets, allow it to bubble and thicken slightly, spooning the glaze over the fish for 1-2 minutes.
  9. Plate the roasted asparagus and top with glazed sea bass fillets.
  10. Garnish with fresh parsley and serve immediately for a bright, flavorful spring seafood meal.

Top Matches

Best Bourbon Pairings for Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Ranked bourbon recommendations for this recipe.

featured
89%

Eagle Rare Standard

Bourbon 45.00% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Eagle Rare Standard complements this sea bass dish and its roasting and searing profile. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa
Pairing Score 89%
featured
89%

Pappy Van Winkle 15 Year

Wheated Bourbon 53.50% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Pappy Van Winkle 15 Year complements this sea bass dish and its roasting and searing profile. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Caramel, Oak, Vanilla Leather, Dark Fruit, Tobacco
Pairing Score 89%
featured
89%

Willett Pot Still Reserve

Small Batch Bourbon 47.00% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Willett Pot Still Reserve complements this sea bass dish and its roasting and searing profile. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Vanilla, Caramel, Pear Almond, Floral, Oak
Pairing Score 89%
featured
88%

Eagle Rare Standard

Bourbon 45.00% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Sweeter bourbon notes echo the dessert profile and create a smooth finish.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa
Pairing Score 88%
featured
88%

Bulleit Bourbon Standard

Bourbon 45.00% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Bulleit Bourbon Standard works as a bridge pairing for this sea bass dish because it shares key flavor cues with the roasting and searing preparation. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Spice, Vanilla, Orange Peel Oak, Honey, Nutmeg
Pairing Score 88%
featured
88%

Jefferson’s Reserve

Small Batch Bourbon 45.10% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Jefferson’s Reserve works as a bridge pairing for this sea bass dish because it shares key flavor cues with the roasting and searing preparation. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Vanilla, Caramel, Oak Almond, Dried Fruit, Spice
Pairing Score 88%
featured
88%

Michter’s US*1 Bourbon

Small Batch Bourbon 45.70% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Michter’s US*1 Bourbon works as a bridge pairing for this sea bass dish because it shares key flavor cues with the roasting and searing preparation. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Caramel, Vanilla, Stone Fruit Toffee, Spice, Oak
Pairing Score 88%
featured
88%

Woodford Reserve Standard

Bourbon 45.20% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Woodford Reserve Standard works as a bridge pairing for this sea bass dish because it shares key flavor cues with the roasting and searing preparation. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Dried Fruit, Cocoa, Spice Mint, Orange, Toasted Oak
Pairing Score 88%
featured
87%

Willett Pot Still Reserve

Small Batch Bourbon 47.00% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Sweeter bourbon notes echo the dessert profile and create a smooth finish.

Vanilla, Caramel, Pear Almond, Floral, Oak
Pairing Score 87%
featured
87%

Maker’s Mark 46

Barrel Finished Bourbon 47.00% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Maker’s Mark 46 works as a bridge pairing for this sea bass dish because it shares key flavor cues with the roasting and searing preparation. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Vanilla, Toasted Oak, Caramel Baking Spice, Cocoa, Dried Fruit
Pairing Score 87%
featured
87%

Old Forester Statesman

Bourbon 47.50% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Old Forester Statesman works as a bridge pairing for this sea bass dish because it shares key flavor cues with the roasting and searing preparation. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Cherry, Apple, Oak Caramel, Baking Spice, Vanilla
Pairing Score 87%
featured
86%

Angel’s Envy Rye

Barrel Finished Rye 50.00% ABV For Spring Citrus and Bourbon Glazed Sea Bass with Asparagus

Angel’s Envy Rye works as a bridge pairing for this sea bass dish because it shares key flavor cues with the roasting and searing preparation. It has fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Caramel, Oak, Spice Molasses, Tropical Fruit, Vanilla
Pairing Score 86%