Recipe Pairing

Stuffed Mushrooms with Spinach and Parmesan

Appetizer featuring mushroom with stuffed preparation and umami flavors.

Best Pairing Answer

The best bourbon pairing for Stuffed Mushrooms with Spinach and Parmesan is Eagle Rare Standard. Eagle Rare Standard works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Stuffed Mushrooms with Spinach and Parmesan

The Recipe

Ingredients & Instructions

Everything you need to make this dish at home.

Ingredients

  • 16 mushroom caps, stems removed
  • 1 tbsp olive oil
  • 2 cups spinach, chopped
  • 2 garlic cloves, minced
  • 1/3 cup breadcrumbs
  • 1/3 cup grated Parmesan
  • 2 tbsp cream cheese
  • Salt and black pepper to taste
  • 1 tbsp parsley, chopped

Instructions

  1. Preheat oven to 375°F.
  2. Sauté chopped mushroom stems with olive oil, spinach, and garlic until the spinach wilts.
  3. Stir in breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper.
  4. Fill mushroom caps with the mixture and arrange on a baking sheet.
  5. Bake for 20 to 25 minutes until tender and lightly browned on top.

Top Matches

Best Bourbon Pairings for Stuffed Mushrooms with Spinach and Parmesan

Ranked bourbon recommendations for this recipe.

strong
83%

Eagle Rare Standard

Bourbon 45.00% ABV For Stuffed Mushrooms with Spinach and Parmesan

Eagle Rare Standard works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Caramel, Vanilla, Oak Leather, Orange Zest, Cocoa
strong
82%

Four Roses Small Batch

Small Batch Bourbon 45.00% ABV For Stuffed Mushrooms with Spinach and Parmesan

Four Roses Small Batch works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Caramel, Red Fruit, Spice Vanilla, Oak, Herbal
strong
82%

Jefferson’s Ocean

Barrel Finished Bourbon 45.00% ABV For Stuffed Mushrooms with Spinach and Parmesan

Jefferson’s Ocean works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Caramel, Vanilla, Sea Salt Toasted Oak, Citrus, Spice
strong
82%

Jim Beam Black Extra-Aged

Bourbon 43.00% ABV For Stuffed Mushrooms with Spinach and Parmesan

Jim Beam Black Extra-Aged works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Vanilla, Caramel, Oak Peanut, Spice, Apple
strong
82%

Willett Pot Still Reserve

Small Batch Bourbon 47.00% ABV For Stuffed Mushrooms with Spinach and Parmesan

Willett Pot Still Reserve works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Vanilla, Caramel, Pear Almond, Floral, Oak
strong
81%

Wild Turkey Longbranch

Bourbon 43.00% ABV For Stuffed Mushrooms with Spinach and Parmesan

Wild Turkey Longbranch works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Vanilla, Oak, Smoke Honey, Citrus, Herbal
strong
80%

Bulleit Bourbon Standard

Bourbon 45.00% ABV For Stuffed Mushrooms with Spinach and Parmesan

Bulleit Bourbon Standard works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Spice, Vanilla, Orange Peel Oak, Honey, Nutmeg
strong
80%

Jefferson’s Reserve

Small Batch Bourbon 45.10% ABV For Stuffed Mushrooms with Spinach and Parmesan

Jefferson’s Reserve works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Vanilla, Caramel, Oak Almond, Dried Fruit, Spice
strong
80%

Michter’s US*1 Bourbon

Small Batch Bourbon 45.70% ABV For Stuffed Mushrooms with Spinach and Parmesan

Michter’s US*1 Bourbon works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Caramel, Vanilla, Stone Fruit Toffee, Spice, Oak
strong
80%

Russell’s Reserve 10 Year

Small Batch Bourbon 45.00% ABV For Stuffed Mushrooms with Spinach and Parmesan

Russell’s Reserve 10 Year works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Vanilla, Toffee, Oak Orange Zest, Baking Spice, Honey
strong
80%

Woodford Reserve Standard

Bourbon 45.20% ABV For Stuffed Mushrooms with Spinach and Parmesan

Woodford Reserve Standard works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Dried Fruit, Cocoa, Spice Mint, Orange, Toasted Oak
strong
78%

Angel’s Envy Standard

Barrel Finished Bourbon 43.30% ABV For Stuffed Mushrooms with Spinach and Parmesan

Angel’s Envy Standard works as a bridge pairing for this mushroom dish because it shares key flavor cues with the stuffed preparation.

Vanilla, Caramel, Dried Fruit Oak, Baking Spice, Red Berry