Turkey Meatballs with Marinara Sauce

Ingredients

• 1 lb ground turkey
• 1 egg
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan
• 2 garlic cloves, minced
• 2 tbsp parsley, chopped
• Salt and black pepper to taste
• 2 cups marinara sauce
• 1 tbsp olive oil

Instructions

1. Mix turkey, egg, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper together.
2. Form into meatballs and brown them in olive oil.
3. Transfer browned meatballs to a saucepan with marinara sauce.
4. Simmer gently for 20 minutes until cooked through.
5. Serve hot with extra Parmesan if desired.