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Reverse Pairing

Old Forester Statesman

Smooth bourbon with cherry, apple, and spice.

Best Pairing Answer

The best dish pairing for Old Forester Statesman is Spring Herb-Crusted Cod with Bourbon Citrus Glaze. Old Forester Statesman works as a bridge pairing for this seafood dish because it shares key flavor cues with the baking preparation. It has lighter balance avoids overpowering seafood, fruit notes help bridge the brighter flavors, touches…

Flavor Profile

What to expect

A quick look at the character of this bourbon before you choose a dish.

Smooth bourbon with cherry, apple, and spice.

Old Forester Statesman brings notes of Cherry, Apple, Oak, Caramel, Baking Spice, Vanilla.

Top Matches

Best Dishes for Old Forester Statesman

Ranked dish recommendations for this bourbon.

Spring Herb-Crusted Cod with Bourbon Citrus Glaze
featured 95%

Spring Herb-Crusted Cod with Bourbon Citrus Glaze

Baking 35 minutes

Old Forester Statesman works as a bridge pairing for this seafood dish because it shares key flavor cues with the baking preparation. It has lighter balance avoids overpowering seafood, fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Seafood Main Course
Pairing Score 95%
View Recipe
Grilled Citrus Bourbon Chicken Skewers with Mango Avocado Salsa
featured 94%

Grilled Citrus Bourbon Chicken Skewers with Mango Avocado Salsa

Grilling 35 minutes

Old Forester Statesman works as a bridge pairing for this chicken dish because it shares key flavor cues with the grilling preparation. It has sweetness and spice work with savory poultry or pork, fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Chicken Main Course
Pairing Score 94%
View Recipe
Grilled Spring Lobster Tails with Bourbon Citrus Glaze
featured 94%

Grilled Spring Lobster Tails with Bourbon Citrus Glaze

Grilling 32 minutes

Old Forester Statesman works as a bridge pairing for this lobster dish because it shares key flavor cues with the grilling preparation. It has lighter balance avoids overpowering seafood, fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Lobster Main Course
Pairing Score 94%
View Recipe
Grilled Bourbon-Lime Chicken with Mango Avocado Salsa
featured 92%

Grilled Bourbon-Lime Chicken with Mango Avocado Salsa

Grilling 35 minutes

Old Forester Statesman works as a bridge pairing for this chicken dish because it shares key flavor cues with the grilling preparation. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors, touches of sweetness soften acidity.

Chicken Main Course
Pairing Score 92%
View Recipe
Pan-Seared Sea Bass with Bourbon Citrus Beurre Blanc and Spring Asparagus
featured 92%

Pan-Seared Sea Bass with Bourbon Citrus Beurre Blanc and Spring Asparagus

Pan Seared 35 minutes

Old Forester Statesman works as a bridge pairing for this seafood dish because it shares key flavor cues with the pan seared preparation. It has lighter balance avoids overpowering seafood, fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Seafood Main Course
Pairing Score 92%
View Recipe
Spring Herb-Crusted Arctic Char with Bourbon Lemon Butter Sauce
featured 92%

Spring Herb-Crusted Arctic Char with Bourbon Lemon Butter Sauce

Pan Seared And Baked 35 minutes

Old Forester Statesman works as a bridge pairing for this seafood dish because it shares key flavor cues with the pan seared and baked preparation. It has lighter balance avoids overpowering seafood, fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Seafood Main Course
Pairing Score 92%
View Recipe
Spring Herb-Crusted Sea Bass with Bourbon Lemon Beurre Blanc
featured 92%

Spring Herb-Crusted Sea Bass with Bourbon Lemon Beurre Blanc

Pan Searing And Baking 35 minutes

Old Forester Statesman works as a bridge pairing for this seafood dish because it shares key flavor cues with the pan searing and baking preparation. It has lighter balance avoids overpowering seafood, fruit notes help bridge the brighter flavors, touches of sweetness soften acidity.

Seafood Main Course
Pairing Score 92%
View Recipe