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Reverse Pairing
Prohibition-style at 115 proof; bold with caramel and spice.
Best Pairing Answer
The best dish pairing for Old Forester 1920 is Spiced Pumpkin and Bourbon-Glazed Pork Tenderloin with Roasted Autumn Vegetables. Old Forester 1920 complements this pork dish and its roasting profile. It has sweetness and spice work with savory poultry or pork, sweetness helps tame heat.
Flavor Profile
A quick look at the character of this bourbon before you choose a dish.
Prohibition-style at 115 proof; bold with caramel and spice.
Old Forester 1920 brings notes of Dark Caramel, Cocoa, Oak, Cherry, Baking Spice, Coffee.
Top Matches
Ranked dish recommendations for this bourbon.
Old Forester 1920 complements this pork dish and its roasting profile. It has sweetness and spice work with savory poultry or pork, sweetness helps tame heat.
Old Forester 1920 complements this chicken dish and its pan searing profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.
Old Forester 1920 complements this chicken dish and its roasting profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.
Old Forester 1920 complements this chicken dish and its baking profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.
Old Forester 1920 complements this pork dish and its skillet saut profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.
Old Forester 1920 complements this pork dish and its roasting profile. It has sweetness and spice work with savory poultry or pork.
Old Forester 1920 complements this pork dish and its roasting profile. It has sweetness and spice work with savory poultry or pork.
Old Forester 1920 complements this pork dish and its roasting profile. It has sweetness and spice work with savory poultry or pork.
Old Forester 1920 complements this pork dish and its roasting profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.
Old Forester 1920 complements this chicken dish and its baking profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.
Old Forester 1920 complements this turkey dish and its simmering profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors, sweetness helps tame heat.
Old Forester 1920 complements this pork dish and its roasting profile. It has sweetness and spice work with savory poultry or pork, oak and smoke reinforce charred flavors.
