Spring Pea and Asparagus Bourbon Honey Tartine
A light and elegant tartine featuring spring peas and asparagus with a bourbon-infused honey drizzle, perfect for a refined Easter brunch.
Age verification
This site contains bourbon, whiskey, cocktail, and other alcohol-related content intended only for adults of legal drinking age in your area.
By entering, you confirm that you are of legal drinking age where you live.
Recipes
Explore dishes, find recipe-specific bourbon pairings, and discover what works best before you open the bottle.
Results
190 recipes found.
A light and elegant tartine featuring spring peas and asparagus with a bourbon-infused honey drizzle, perfect for a refined Easter brunch.
A vibrant spring frittata loaded with fresh asparagus, peas, and herbs, finished with a delicate bourbon-infused honey drizzle for a sophisticated Easter brunch centerpiece.
A vibrant and elegant frittata studded with fresh spring vegetables and herbs, finished with a delicate bourbon-infused honey drizzle perfect for Easter brunch.
Main Course featuring turkey with stuffed preparation and savory, spicy flavors.
Appetizer featuring mushroom with stuffed preparation and umami flavors.
Soup featuring vegetable with grilled preparation and smoky, herbal flavors.
Main Course featuring turkey with cooked preparation and savory flavors.
Main Course featuring tofu with cooked preparation and spicy flavors.
Main Course featuring mixed with cooked preparation and sweet flavors.
Main Course featuring mixed with glazed preparation and sweet flavors.
Dessert featuring dessert with fresh preparation and fruity flavors.
Breakfast featuring mixed with infused preparation and balanced flavors.
Salad featuring vegetable with roasted preparation and balanced flavors.