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Explore dishes, find recipe-specific bourbon pairings, and discover what works best before you open the bottle.

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190 recipes found.

Grilled Spring Lobster Tails with Bourbon Citrus Glaze
Recipe

Grilled Spring Lobster Tails with Bourbon Citrus Glaze

Lobster Grilling 32 minutes

Delight in succulent lobster tails grilled to perfection, brushed with a vibrant bourbon-infused citrus glaze that highlights the freshness of spring seafood.

Main Course Medium 4 servings
Grilled Zucchini with Herb Marinade
Recipe

Grilled Zucchini with Herb Marinade

Zucchini Grilled 20 min (plus marinating)

Side Dish featuring zucchini with grilled preparation and smoky, herbal flavors.

Side Dish Easy 4 servings
Herb-Crusted Lamb Chops with Bourbon-Glazed Spring Vegetables
Recipe

Herb-Crusted Lamb Chops with Bourbon-Glazed Spring Vegetables

Lamb Pan Searing 35 minutes

Juicy, herb-crusted lamb chops paired with bourbon-glazed asparagus and baby carrots provide a luxurious centerpiece for your Easter brunch, perfectly balanced with vibrant spring flavors and a touch of smoky sweetness.

Main Course Medium 4 servings
Herbed Ricotta and Bourbon Honey Crostini with Spring Pea Puree
Recipe

Herbed Ricotta and Bourbon Honey Crostini with Spring Pea Puree

Vegetarian Toasting 25 minutes

Delicate crostini topped with whipped ricotta, bright spring pea puree, a drizzle of bourbon-infused honey, and fresh herbs — an elegant starter perfect for an Easter brunch paired with bourbon.

Appetizer Easy 8 servings
Honey Bourbon Glazed Carrot and Asparagus Tart
Recipe

Honey Bourbon Glazed Carrot and Asparagus Tart

Vegetarian Baking 55 minutes

A sophisticated spring tart featuring buttery puff pastry topped with tender asparagus, honey-glazed carrots, and a subtle bourbon drizzle, perfect for an Easter brunch centerpiece.

Appetizer Medium 6 servings
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