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Bourbon-Infused Carrot and Leek Tart with Herbed Goat Cheese
Recipe

Bourbon-Infused Carrot and Leek Tart with Herbed Goat Cheese

Vegetarian Baking 55 minutes

A vibrant spring tart featuring bourbon-infused caramelized carrots and leeks, layered atop a flaky pastry crust with creamy herbed goat cheese, perfect for an elegant Easter brunch.

Appetizer Medium 6 servings
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