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Recipes
Explore dishes, find recipe-specific bourbon pairings, and discover what works best before you open the bottle.
Results
190 recipes found.
A succulent ham skillet glazed with a rich maple bourbon sauce, paired with caramelized pineapple for a sweet and smoky Easter brunch delight.
A tender pork tenderloin glazed with a sweet and smoky maple bourbon sauce paired with a medley of oven-roasted carrots, parsnips, and sweet potatoes, perfect for a cozy neighborhood dinner.
A juicy pork tenderloin glazed with a sweet and smoky maple bourbon sauce paired with caramelized roasted sweet potatoes, perfect for an easy weeknight dinner.
Succulent roasted pork tenderloin glazed with a rich maple bourbon sauce, complemented by sautéed apples and fresh sage for an elevated neighborhood dinner experience.
Juicy roasted pork tenderloin glazed with a rich maple bourbon sauce, served alongside a warm spiced apple chutney that brings a perfect balance of sweetness and tang, ideal for a cozy neighborhood dinner.
A vibrant and comforting sweet potato hash glazed with a maple bourbon sauce, topped with perfectly poached eggs for a flavorful Easter brunch.
Tender pork tenderloin roasted in a maple bourbon glaze, paired with creamy sweet potato mash infused with brown butter and sage for a comforting neighborhood dinner.
Succulent duck breasts glazed with a rich maple bourbon sauce paired with oven-roasted root vegetables, creating a perfect harmony of savory and sweet notes ideal for a cozy neighborhood dinner.
Tender grilled chicken thighs glazed with a sweet and smoky maple bourbon sauce, served alongside crispy roasted garlic herb potatoes for a comforting and flavorful weeknight dinner.
A savory and sweet skillet dish featuring tender ham glazed with a rich maple-bourbon sauce paired with caramelized pineapple rings, perfect for an elegant Easter brunch.
A vibrant Easter brunch main dish featuring tender ham glazed with a sweet maple-bourbon sauce, paired with fresh spring vegetables sautéed to perfection in a skillet.
A succulent ham glazed with a rich maple and bourbon sauce, paired with a vibrant spring herb salad for a fresh Easter brunch centerpiece.
Salad featuring vegetable with fresh preparation and balanced flavors.
Main Course featuring salmon with roasted preparation and creamy, herbal flavors.
Main Course featuring trout with pan fried preparation and creamy, nutty flavors.
Main Course featuring duck with pan seared preparation and sweet, savory flavors.
Main Course featuring mixed with pan seared preparation and balanced flavors.
A refined spring seafood entrée featuring crispy pan-seared sea bass topped with a luscious bourbon citrus beurre blanc, paired with tender asparagus spears lightly sautéed in herb butter.
